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Jour 19 - Real Men Eat Quiche

  • Writer: Inner Pilot
    Inner Pilot
  • Jul 18, 2011
  • 2 min read

Updated: Dec 12, 2024

Mots du jour: heureuse (happy), lentement (slowly), repetez (repeat)


Dalia and I made our way back from Pra-Loup to Marseille in a heavy downpour this morning. It’s been a cool summer here in France. I brought a sweater along for this trip “just in case”, but wearing it seems to be the rule not the exception.


Aix-En-Province


Dalia’s other home town (for eight years) is called Aix-En-Province, which is 30 km north of Marseille. It’s a college town, which is what brought her here in the first place - to attend a language school. It has beautifully-preserved buildings along narrow cobblestone streets with specialty shops and open cafés. Large main streets have similar features and include continuous lines of huge trees on each side creating an imposing environment. There was just the right amount of people for a healthy vibe and everyone was relaxed. This is the kind of French city to look for.


Dinner on the Patio with Marie-Helen and Bernard


I took a speed train to Lyon to see Bernard. When I arrived, he drove me through beautiful farmlands to his house in nearby Mions. There, I met his pretty wife Marie-Helene; a retired speech therapist. Bernard is a retired Air France captain with 11 years in the Boeing 727 (he got that rating at age 23 by the way), 10 years in the Boeing 737 (as captain and instructor), and 5 years as a co-pilot of the Boeing 747. He also has lots of time in dozens of other general aviation airplanes and gliders. In November, Bernard will see his 40th anniversary as a flight instructor. He was the youngest flight instructor for commercial training, receiving that distinction at age 20. Bernard racked-up 25,000 hours flight time with10,000 hours of that serving as an instructor. These are all incredible achievements.


Marie-Helene served us a dinner of quiche, garden salad, bread, wine, cheese, and fresh fruit. It was delicious! She tends her own small orchard in the backyard, which produces cherries, plumbs, walnuts, and figs. Her homemade fruit juice was lovely. Bernard and Marie-Helene have two children; a 32 year-old daughter who works for Air France as a stewardess and a 28 year-old son who runs his own small business creating and marketing advertisements on the web. It’s peaceful here at the Bonfys. I think I’ll sleep well tonight and go for a run to explore the surrounding area in the morning.


Historic Wall Painting in Aix-En-Province



Première Expérience de la France

Jour 19 – Real Men Eat Quiche

 

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